Breakfast
Whole Grain Buttermilk Pancakes
Snacks/Side Dishes
Vegan American Cheese Ro*Tel Dip
Dark and Stormy Caramel Popcorn
Sweet Potato Noodles with Onions and Spinach
Sandwiches
Barbecue Cauliflower Sandwiches
Portobello and Pineapple Teriyaki Burgers
Vietnamese Portobello Sandwiches
Italian Seasoned Tempeh Sandwiches
Fresh Tomato and Arugula Bruschetta
Shredded Sweet Potato and Carmalized Onion Sandwich
Soups
Spicy Sun-Dried Tomato Vegetable Soup
Risotto and Brussel Sprout Soup
Mushroom, Spinach and Bean Noodle Soup
Mushroom, Bean and Barley Soup
Main Dishes
Grilled Escarole Salad with White Beans
Baked Artichoke and Pepper Polenta
Rice With Lemon Basil and Tomatoes
Cheese Torteillini with Cannellini Bean Sauce
Harissa-Spiced Israeli Couscous
Linguine with Pine Nuts, Garlic, and Capers
Fettuccine with Chardonnay Sauce
Oven Baked Chick-Peas with Citrus
Spinach, Tomato and Feta Quiche
Burrata Cheese and Roasted Leeks with Lemon Mustard Vinaigrette
White Bean, Corn and Tomato Salad with Lemon Basil Vinaigrette
Vegetable Loaf with Balsamic Glaze
Mini Mushroom-Asparagus Lasagnas
Sweet Potato, Chick Pea and Fresh Sage Tarts
Chipotle Roasted Sweet Potato and Black Bean Tostadas
Zucchini and Portobello Quiche
Arugula, Parsely and Walnut Pesto
Roasted Vegetables in Peanut Sauce
Roasted Butternut Squash and Black Bean Tacos
Roasted Vegetable Garlic Pasta
Broccoli Dip and Rice Casserole
Chili Cheddar Hasselback Potatoes
Baked Rice with Feta and Mint-Pomegranate Relish
Grilled Vegetables and Tofu over Couscous
Artichoke and Mushroom Rice with Pesto
Zucchini, Cabbage and Peanut Noodle Salad
Jalapeno-Zucchini-Tomato-Tofu Bake
Avgolemono Linguine with Spinach, Mushroom and Green Beans
Black Bean Tostadas with Cilantro Lime Rice
Mashed Potato and Garlic Dip Patties
Risotto with Beer, Cheddar and Roasted Vegetables
Taco Salad with Avocado Lime Dressing
Sweet Potato and Mushroom Cannelloni
Cannellini Beans and Squash over Spinach
Ravioli topped with Lemon White Wine Sauce
Roasted Vegetables with Lemon-Pepper Tempeh and Feta
Vegan Mac and Cheese topped with Smoky, Crispy Shiitakes
Ramen Noodle Salad with Peanut Dressing
Barbecue Jackfuit with Mushrooms over Rice
Smoky Sprouts, Shiitakes and Beans on Toast
Baked Sweet Potato with Balsamic Maple Bacon
Peanutty Noodles with Tempeh Crumbles
Side Dishes
Desserts
Vanilla Almond Coconut Cookies
Roasted Almond Cookies with Fleur de Sel
Raw Chocolate Chip Cookie Bars
Vegan Black Bean Carob Brownies
No Bake Cashew Cheesecake Cups
Cinnamon Sunflower-Butter Chickpea Blondies
Lemon Blueberry Almond Cookies